There's a new restaurant in Rochester's St. Paul Quarter. On Wednesday, Triple Deuces Bar & Grill held its grand opening on St. Paul Street.
Owner Anthony Nunez dreamed of opening his own restaurant ever since he moved to Rochester from Harlem. He was a Rochester Firefighter, before serving in the United State Marines and the United States Air Force Reserve. He served two duties in Iraq in 2003 and 2007.
The firefighting-themed restaurant is open for lunch and dinner seven days-a-week. After 7:00pm, admission is reserved for those over 21 years old. Food is served until 2 a.m.
To see their menu, click here.